• Many scientific researches in the field of Food science technology and human nutrition were carried out and published in scientific journals and conferences.
• Scholarship to France academic of science (INRA – Nantes - France) to study the degree of Ph.D. from 1999 to 2004.
• Scholarships to France academic of science (La Rochelle University), 3 post-doc from 2010 to 2012.
• Supervisor on many M.Sc. and Ph.D. thesis on postgraduate students, as well as specific education in Faculty of Agriculture, Zagazig University and College of Agriculture Veterinary Medicine, Qassim University.
• Participate in many International and National conferences and most of scientific meeting.
• Member of executive committee for preparation of scientific conferences in faculty of Agriculture, Zagazig University and faculty of Agriculture, Alexandria University.
• Participate in development of some courses for under and post graduate students in food science department, faculty of Agriculture, Zagazig University.
• Implementation member in formation and communication technology unit, faculty of Agriculture, Zagazig University.
• Implementation member in quality assurance center faculty of Agriculture, Zagazig University.
• Vice-head of Faculty and Leadership Development Center, Zagazig University.
• Implementation member in open learning center, Zagazig University.
• Head of open learning unite, Faculty of Agriculture, Zagazig University.
• Arbitrator in the Standing Scientific Committee for the Promotion of Professors and Assistant Professors specializing in food and dairy industries.
الاهتمامات العلمية
♦ Protein modification either chemically or enzymatically
♦ Biochemical effects of the antinutritional factors
♦ Biological activities of native and modified proteins.
♦ Biological activities of dairy products.
♦ Food products and their allergic infection.
♦ Food borne Illness & Disease.
♦ Food quality control and sanitation.
♦ Biotechnology of food processing.
♦ Applied Human Nutrition.
♦ Food stamps and Obesity.
♦ Heat exchanges of milk and Dairy products.
♦Functional foods