ملخصات الابحاث
Ginger as a possible treatment for COVID-19
تحميلGross antibodies, chemical composition of bovine milk and its influence by thermal stability
تحميلHuman milk immunoglobulin concentrations in the first week of postpartum
تحميلImproving the quality and oxidative stability of Ghee using natural oxidants From Agri-Industrial Wastes.
تحميلINFLUENCE OF SOME NATURAL ANTIOXIDANTS ON SAMNA STABILITY
تحميلLevels of Biogenic Amines in Cheeses and Their Impact on Biochemical and Histological Parameters in Rats
تحميلOxidative stability of ghee as affected by natural antioxidants extracted from food processing wastes
تحميلPeptic hydrolysis of ovine beta-lactoglobulin and alpha-lactalbumin Exceptional susceptibility of native ovine b-lactoglobulin to pepsinolysis
تحميلProcessing and characterization of a functional ice cream supplemented with kiwi and pineapple juices
تحميلProduction of Whiet soft cheese fortified with natural antioxidants as a functional dairy foods
تحميلProtective Effect of Fermented Camel Milk Containing Bifidobacterium longum BB536 on Blood Lipid Profile in Hypercholesterolemic Rats
تحميلProtective Effect of Sweet Potato Peel against Oxidative Stress in Hyperlipidemic Albino Rats
تحميلProteolysis of ewe’s casein's and whey proteins during fermentation of yoghurt and storage. Effect of the starters used
تحميلProteolytic Degradation of Buffalo's Proteins During Low-Fat Yoghurt Storage Effect of the Starter Cultures and Heat Treatment of Milk
تحميلProteolytic degradation of ewe milk proteins during fermentation of yoghurts and storage
تحميلPurification and physicochemical characterization of ovine beta-lactoglobulin and alpha-lactalbumin
تحميلRemedial Action of Yoghurt Enriched with Watermelon Seed Milk on Renal Injured Hyperuricemic Rats
تحميلSoft cheese supplemented with black cumin oil Impact on food borne pathogens and quality during storage
تحميلStudy of conformation changes of ewe's holo (native) and apo-alfa-lactalbumin by spectroscopy and trypsinolysis
تحميلThe Role of Probiotic Bacteria in Protecting against Aflatoxin M1 Contamination in milk and Certain Dairy Products
تحميلA study on evaluation the state of school feeding at Sharkia governorate.
تحميلAccelerated Ripening of UF Feta-Cheese by Using Freeze-Shocked Culture of Lactobacilus helveticus or Baley Extract
تحميلAngiotensin_I-converting-enzyme_ACE_-inhibitory activity of tryptic peptides of ovine β-lactoglobulin and of milk yoghurts obtained by using different starters
تحميلAnti-microbial activity of ovine whey protein and thier peptic hydrolysates
تحميلAntimicrobial Activity of Sheep Yoghurt Prepared by Different Commercial Starter Strains
تحميلAssimilation of cholesterol in sour cream made by lactic acid and probiotic bacteria
تحميلBacteriocin-like Substances Produced by Specific Strains of Lactic Acid Bacteria Isolated from Milk Products
تحميلBeneficial Effects of Fermented Camel and Cow’s Milk in Lipid Profile, Liver, and Renal Function in Hypercholesterolemic Rats
تحميلBiogenic amines and microbiological profile of Egyptian cheeses
تحميلCactus pear peel snacks prepared byinstant pressure drop texturing Effect of process variables on bioactive compounds and functional properties
تحميلClinical and pathological studies on the effect of some probiotic organism on modifying the metabolic parameters in hypercholesterolemic rats
تحميلCold pressed Nigella sativa oil inhibits the growth of food borne pathogens and improves the quality of Domiati cheese.
تحميلEffect of Biogenic Amines Formation in Egyptian Cheeses on Biochemical and Histological Parameters of Rats
تحميلEffect of feeding probiotic Ras cheese on some metabolic histopathologic parameters of hypercholesterolemic Rats
تحميلEffect of Fenugreek (Trigonella foenum-graecum L.) Seeds and its Aqueous Extract on Gastric-Acidity and Blood pH of Rats
تحميلEffect of probiotic yoghurt on some metabolic parameters in hypercholesterolemic rats
تحميلEvaluation of feeding biscuits enriched with polyunsaturated fatty acids on Hypercholesterolemia Rats
تحميلFormation of biogenic amines in Egyptian cheese impact on biochemical and histological parameters of Rats.Animal Wealth
تحميلFundamental modeling, functional attributes, porosity, cohesivity index (Hausner ratio) and compressibility of expanded-granul
تحميلChemical and microbial properties of processed blue viend cheese spreads.c
تحميلQuality of ghee-like product containing high level of polyunsaturated fatty acids. cove
تحميلDairy products fortified with natural additives
تحميلTechnological studies on probiotic dairy like-product from lupine milk.
تحميل